![]() Sweet, tangy and bursting with flavor, it's the perfect way to beat the heat and enjoy the season. For home use, the Margaritaville Tahiti Margarita Machine, made for margaritas, smoothies and other frozen drinks, allows ambitious hosts to create up to three 24-ounce pitchers of margaritas at once to keep the party going no matter the season. Experience the ultimate refreshment with our top-rated recipe on Margaritaville Machine Recipes. Switch out the salt rim with sugar for sweetness or Tajín for a hint of spice-or leave the rim of the glass bare and just tuck in a lime wedge to garnish. THIS SUMMERS 1 RECIPE Escape to the tropics this summer with our 1 frozen delight. Once you’ve mastered the basic formula, feel free to customize: Add fresh or frozen strawberries or other types of citrus, like blood orange. You can also blend batches in advance: Stash them in the freezer for up to 6 hours (any longer and the lime will start to lose its edge) and reblend just before serving. ![]() The innovative blender features a three-part blending system with a stainless-steel asymmetric blade that cuts through the ice at four unique angles, a ribbed 56-ounce jar that folds ingredients onto the blades for consistent blending and an adaptive Soft Smart motor that works through the ice and mixers. Strain the margarita into the prepared glass and garnish with a lime slice. Uplevel your frozen margarita game with the high-powered KitchenAid K400 Contour Blender. Add a few ice cubes in a cocktail shaker and add the tequila, orange liqueur, and lime juice. Dip the edge of the glass in kosher salt and fill with ice. Blend until the drink reaches a slushy consistency, adding more ice as necessary. Run a lime wedge around the rim of a glass. If you’re working with a worn-down or low-powered blender, crush the ice cubes first. There’s no need to fuss with simple syrup here-plain granulated sugar will dissolve fine in the blender, but you can substitute agave nectar, or another sweetener, to lean into that flavor further.Ī few tips on mixing frozen drinks: To impede meltage on a hot day, prep the liquid mixture and chill it in the freezer for an hour or two before blending. This recipe yields very dry margaritas, so if you like your drinks a little fruitier or sweeter, increase the sugar or orange liqueur (Grand Marnier or Cointreau, or another triple sec, all work) to taste. Blanco tequila has the mildest, most refreshing flavor go with reposado for a richer drink. ![]() The best frozen margarita recipe, however, is tailored to your taste. The only thing better? When they’re blended with ice. Salty, boozy, and tart, classic margaritas are a great drink for a hot summer day.
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